They already have a winner: A top that has 50 restaurants, seven of which are Spanish. Asador Etxebarri, in third overall position in the ranking, has been the best Spanish restaurant.
In the Atxondo valley, among the beauty of Axpe and next to the Anboto slopes, is this steakhouse by chef Bittor Arguinzoniz, whose gastronomic commitment is to the ancestral technique of firing from different types of firewood. Thus, he practices a traditional cuisine innovated using the magic of the grill that “offers surprising possibilities while preserving the natural identity of the products”, explains the establishment on his website.
The menu of this steakhouse, which is prepared the same day, is based on the freshest products of the day and of the season. The local explains that it “treats them with respect and delicacy, with the language of simplicity and coherence, with feelings and humility”.
Important information
– Does not accept reservations, changes or cancellations by phone
– It does not have vegetarian or vegan menus. In addition, if the diner does not eat seafood, it is better not to go
– Welcomes children over 12 years old.
– Lunch hours are Tuesday to Sunday from 1:00 p.m. to 2:30 p.m. And the one for dinner, Saturdays from 8:30 p.m. to 9:30 p.m. (except from November to March).
A Michelin star
This steakhouse has a star from the Michelin Guide Spain and Portugal. This reference highlights the restaurant’s top quality products, an evident finesse in the preparation, the marked flavors and “a remarkable regularity in the preparation of the dishes”, he says.
And regarding the atmosphere, Michelin says that this steakhouse is a “real pleasure for lovers of grilled cuisine, because in this stone farmhouse you will always find seafood, fish and meat with simply perfect points. Pleasant terrace, bar and rooms rustic-regional style”.
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