Donuts and the American restaurant chain TGI Fridays have joined forces to make a launch worthy of Homer Simpson’s own dreams come true: the first burger made with Donuts and drizzled with authentic Whiskey Glaze sauce.
The one baptized as Donuts&Burger is an innovative dish that is inspired by the traditional sweet and salty mixtures of American gastronomy and that unites the most recognizable flavors of both brands.
Fridays’ new release features a juicy beef burger with bacon, Cajun onions, cheddar cheese, pickles and the chain’s famous Whiskey Glaze secret sauce, served between two Donuts.
Along with this hamburger, the brand managed by the Alsea group in our country (Vips, Foster’s Hollywood, Domino’s), has also added other new proposals under the Mad Crazy Burgers brand to its menu, such as the Tsunami Burger, a tidal wave of cheese over 200 grams of burger, chili con carne, jalapenos, lettuce, tomato and crispy tortillas.
The third novelty on the chain’s menu, with 13 restaurants in our country, is the Big AF French Dip Burger, with mayonnaise, fried onion, beef carnitas, mushrooms with caramelized onion and Maasdam cheese, which can be served with Spanish sauce or dip. , in addition to being crowned with onion rings.
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