Three exclusive and outrageously expensive chocolates for the most gourmets

Chocolate is a sweet delicacy in high demand. Since ancient times, this product has been highly coveted for its exquisite and unrepeatable flavor. Today haute cuisine uses it to make high-quality desserts and create true masterpieces.

In the world of the luxury market, chocolate does not go unnoticed. There are pieces of this precious food with exorbitant prices due to the quality of the raw material, the place of origin or the manufacturing process.

The most exclusive customers do not hesitate to get one of these pieces, even if their prices are not earthly, since they are looking for the best and most exclusive of each product, and chocolate is one of the foods that offers this and much more.

The most expensive chocolates in the world

DeLafee

Coming from Switzerland, one of the countries with the longest chocolate tradition, this product is completely handmade and includes 24-carat edible gold in its production, a real delicacy.

The firm has made the product by combining pure cocoa beans with coconut oil, cocoa butter, sugar and milk. Its raw material, cocoa, comes from the best crops in Ecuador and Venezuela. Vip customers can buy it in two versions, one with 8 chocolates and the other with only two, and obviously a little cheaper. The first costs about $400 and the second a little less than $200.

Wispa Gold Chocolate

In this case it is a tablet, but possibly the most expensive in the world, given its price of $1,243. Its creator is the renowned British chocolate firm Cadbury, and the reason for its high price is that this tablet is made with edible gold. In addition, it is a limited edition, which increases its value. Owning one of these tablets is synonymous with elegance and prestige.

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chocopology

This incredible truffle costs $258, despite its small size. Its manufacturer is the prestigious Danish brand Knipschildt Chocolatier, which uses 70% high-quality cocoa combined with ganache and truffle oil. A unique gift that will leave the person who makes it at the top.

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