When it comes to luxury gastronomy, the style is not always the same. It is clear that there are products that will always be considered unique and exclusive and that will have very high prices, such as eels or truffles. But each time there are companies that launch new foods on the market that either did not exist until then or were exclusive to other countries.
This is the case of abalone, a product originating in Asia that has become the fashionable seafood among the wealthiest people.
Intense taste of the sea
The abalone has an intense flavor of the sea, which makes it unique in its kind and highly demanded. It is an ear-shaped mollusk, which is why it is also known as abalone. It is very common and consumed in Asian countries, because it is also rich in nutrients. But now it comes to Spain thanks to the company Abalón by gma, which has already managed to introduce it into the kitchens of the best chefs in the country.
This company has specialized in raising this mollusk in Rías Gallegas. Their pieces are quite expensive mainly because the mollusk they offer is of Japanese origin. In other words, it is one of the highest quality species, raised in Galician waters. This makes the result incredible and the product unbeatable.
Another reason for its high price is that its aging is not easy and it takes at least 4 years for the product to be salable in the luxury market.
Based on the good results in sales, the abalone has come to stay. Many restaurants already offer it among their star dishes and the way of preparing it is very varied. It can be eaten raw to taste its flavor in all its splendor or well cooked. In addition, even the shell, which is of a beautiful color, is used from the abalone and can be used to make necklaces and other accessories.
At the moment, only Abalón by gma offers the product in Spain. Orders can be made via email and they promise to send it home within 48 hours, live. Cooler impossible.
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