Today we are talking with Ángel and Tonio Cabaleiro, from Tonio Cocina, who will tell us what a cooking channel with more than 180,000 subscribers earns monthly.
But first, let’s remember that we are in the final stretch of the , in which we will see how to make a control panel of your personal finances and to simulate scenarios. Go for it!
As for our invited YouTubers, we have two generations of Cabaleiros, Ángel and Tonio. In fact, you already know Miguel Ángel because he is a support technician at and went through the podcast in the episode. But today we are here to focus on his father Tonio, who runs a restaurant with the same name.
With Ángel and Tonio we will talk about what a channel with more than 180,000 subscribers can earn, the income and seasonality of its views, which currently generate between €400 and €700 per month, at about 70 cents per thousand reproductions, an amount that folds over Christmas.
We will also see once again the role of networks and partners, who facilitate certain procedures and even, on certain occasions, royalty-free music to use in videos.
Apart from YouTube, you can find Tonio on , and also on his , where I advise you to go as long as you’re not hungry, because the photos and videos you can find are delicious.
I hope his testimony has been of interest to you! As always, thank you so much for your five-star ratings on , your likes and comments on , and , for subscribing to and for being there, on the other side. Without you this would not be what it is. Without you this simply would not be.
We’ll hear each other tomorrow Friday with a monograph chosen by yourselves. Until then… Very good morning!
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