Our country currently has, in 2022, 18 Mexican products with denomination of origin. This legal figure of the Mexican Institute of Industrial Property (IMPI), protects these products at an international level due to the creativity, production methods, traditions and customs implicit in their preparation.
In Mexico there are 18 Mexican products with internationally recognized denomination of origin. Each of these products reflects different traditions and relationships with nature in the places where they are produced.
These products generate an economic impact in the localities that produce them, since they generate thousands of jobs directly and, in addition, they are spread to different parts of the planet.
Mexican products with denomination of origin are unique in the world, due to their taste, color, smell or texture and that they represent the country. In this article we will see each of the Mexican products with denomination of origin.
Let us begin!
What are products with denomination of origin?
The appellation of origin is used for products made in a specific region of the world. The quality and characteristics of these products are the result of the environment where they are generated, as well as natural factors and human production processes.
In Mexico, this denomination is issued by the Mexican Institute of Industrial Protection (IMPI), the same institution that is in charge of the .
In order for a product to have a designation of origin, it needs:
Have unique or special characteristics that make it stand out among other products in the same category.
Possess unique characteristics as a result of their natural environment or human processes.
Be identified with the name of the place where it is generated.
18 Mexican products with denomination of origin
1. Amber from Chiapas
2. Rice from Morelos
3. Bacanora
4. Cocoa Grijalva
5. Chiapas Coffee
6. Veracruz Coffee
7. Feather Coffee
8. Charanda
9. Yahualica chili
10. Habanero chili from Yucatan
11. Mango Ataulfo ​​from Soconusco Chiapas
12. Mezcal
13. Olinala
14. Root
15. Sotol
16. Talavera
17.Tequila
18. Papantla Vanilla
These are the 18 Mexican products with denomination of origin. We briefly look at the characteristics of each below.
1. Amber from Chiapas
Known as the gem of Mexico, amber is a material of plant origin that took millions of years to generate. Its extraction is carried out through the excavation of caves in different regions of Chiapas, since deposits of a resin that flowed from the trees in the area were created here. The shades that this gem can have range from yellow to black, which the artisans know how to work with to increase its natural beauty.
2. Rice from Morelos
This type of rice is grown in different municipalities of the state of Morelos, mainly in Jojutla. Where, thanks to the characteristics of the land, the temperature of the environment and the methods of planting, such as harvesting, it obtains a unique flavor and texture that differentiates it from other types of rice, mainly oriental ones. In addition, this rice is exported to countries in Europe and North America.
3. Bacanora
A distillate that takes ten to twelve years to produce due to the time it takes to grow the Agave angustifolia native to the desert. Bacanora is a fermented brandy that dates back to colonial times, whose production is carried out in an artisanal way, in which the experience of the masters is essential to obtain its characteristic flavor. Bacanora is distilled by small producers who have not industrialized their manufacturing processes.
4. Cocoa Grijalva
Grajalva cocoa is native to the jungle regions of Tabasco. Its consumption dates back to pre-Hispanic times, where it was transformed into an exclusive drink for the upper classes. This Mexican product obtained its denomination of origin in 2016, due to the fact that factors of nature and artisanal methods intervene in its production.
5. Chiapas Coffee
Chiapas coffee stands out for its high acidity and intense aroma, the result of the conditions of the land, the attitude, humidity, rain, temperature of one of the 12 regions of the state where it is produced. Although many tons of coffee are produced in Chiapas, not all receive the denomination of origin, only those that comply with the regulation.
6. Veracruz Coffee
Due to its port location, Veracruz was the port of entry for European immigrants, mainly Spanish, German and French families, at the end of the 19th century who found in the state a suitable place to plant coffee. Veracruz coffee stands out for its aroma and fine body and began to gain, the result of being planted more than 750 meters above sea level.
7. Feather Coffee
Parta confirms that Mexico is an important coffee region worldwide, it has another coffee with denomination of origin, in this case, the Pluma coffee. Originally from the state of Oaxaca, with a hundred years of tradition, it is harvested by small producers located in 30 municipalities of the coastal and southern highlands region.
8. Charanda
Charanda is a distillate produced from sugar cane, like rum, originally from Michoacán, from the foothills of La Charanda hill. The methods to produce this drink have passed through generations, in which the cane juice is mixed with weed and fermented for 2 days and goes through a double distillation, to obtain a drink with 35° of alcohol.
9. Yahualica chili
The Yahualica region, located in the Altos de Jalisco, specializes in the production of this type of chili, which has a green color when immature, but changes to a deep red when it reaches maturity. This chili goes through 14 stages until it is commercialized.
10. Habanero chili from Yucatan
One of the distinctive ingredients of Yucatecan food and that is currently consumed throughout the world. Thanks to the humid conditions in the states of Campeche, Quintana Roo and Yucatán, it facilitates its production, which is a very careful process to guarantee the best quality and flavor of each chili. We must remember that this is one of the spiciest in the world and that it has a wide variety of ways to consume it, such as in dressings, powder, flakes or sauces.
11. Mango Ataulfo ​​from Soconusco Chiapas
The Ataúlfo mango comes from Tapachula, Chiapas and was developed in the middle of the last century by Ataúlfo Morales, who combined different species of mangoes until reaching the current combination. This mango stands out for its intense yellow color, 70% volume of pulp in each piece and a sweet taste.
12. Mezcal
One of the most representative drinks in the country and that has gained momentum internationally due to its flavor and for inspiring the creation of new cocktails. Different types of agaves are used for its elaboration, depending on the region where it is generated. Its production is in an artisanal way, from planting, stone grinding and the participation of master mezcaleros who are responsible for guaranteeing its unique flavor.
13. Olinala
The olinalá is a type of woodwork native to the town, of Toltec roots, with the same name in the state of Guerrero. The most common way to find this craft is in small wooden boxes made from lináloe, a tree endemic to the region. The artisans use a varnish of chia oils and five types of earth, and pre-Hispanic paints, based on cabrón and cochineal grana.
14. Root
The raicilla is another drink distilled from the agave, origins in the New Spain era, made in neighboring municipalities of Jalisco and Nayarit. This drink is created from the fermentation of the juice extracted from wild agaves in the region, and has an alcohol content that can range from 35 to 55°.
15. Sotol
The sotol plant grows in the desert regions of the north of the country, mainly Coahuila, Chihuahua and Durango. Baskets, flour for bread, construction material, footwear can be extracted from this plant, but the most popular product obtained from it is sotol liquor. A drink that is produced by traditional methods and that can have between 38 and 50 degrees of alcohol.
16. Talavera
Talavera pottery, which is produced in the states of Puebla and Tlaxcala, has hundreds of years of tradition that go back to the Asian continent. There is a very strict regulation to consider a piece as Talavera pottery, since it must comply with the colors, patterns, glazes, painting method, which is required, for this reason they are expensive pieces and require a lot of time to obtain them.
17.Tequila
Undoubtedly one of the most representative Mexican products is tequila, known and popular in many parts of the world. This distillate that comes from the Agave tequilana Weber has created an industry that employs thousands of people in the country. Despite having introduced industrialized processes, it has not ceased to have the flavor and characteristics to continue to be considered a product with designation of origin.
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18. Papantla Vanilla
Papantla vanilla is obtained from the pods of the Xanath orchid, as it is known in the region. It is a coveted product worldwide, due to its unique flavor that differs from artificial flavorings and therefore most of it is exported. Its production requires a lot of time and manual work, which is why orchards have been designed that facilitate its planting without losing its quality and flavor.
conclusion
As we have seen, in Mexico there are 18 Mexican products with denomination of origin that represents the country in the world thanks to its unique flavor, texture, consistency, product of the environment and the methods that have been developed for its production. Without a doubt, they are something that can be presumed internationally and that in no other part of the world can you find something similar.
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